• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Flavor Fiend logo

  • Home
  • About
  • Recipes
    • Baking
    • Breakfast
    • Condiments
    • Dairy-free
    • Dessert
    • Dinner
    • Drinks
    • Flavorful basics
    • Gluten-free
    • Grain-free
    • Lunch
    • Meat
    • Nut-free
    • Paleo
    • Poultry
    • Salads
    • Seafood
    • Sides
    • Slow cooker
    • Snacks
    • Soup
    • Vegan
    • Vegetarian
    • Whole30
  • Work With Me
  • Contact

Easy tomato salad with celery and garlic

June 19, 2019 By The Flavor Fiend Leave a Comment

If you’ve never tried the combination of tomato and celery before, let me tell you – it’s GOOD! So much so, that one of my absolute favorite toppings for tomato soup is diced celery. The slightly salty flavor and crunchy texture of celery just works perfectly with anything tomato – this easy tomato salad with celery, garlic and basil being no exception.

This is very much a summer and fall salad. Because what’s the fun in making tomato salad with bland and tasteless out-of-season tomatoes? It’s not much fun at all!

On the other hand, there’s a lot of culinary fun to be had, when using perfectly ripe in-season tomatoes!

Tasting like the very essence of summer, ripe tomatoes don’t need much help to shine, when presented in simple salads like this one.

Typically some salt, fat and acid are all it takes to enhance the delicate natural flavors – vegetables, aromatics and whatever else used just being nice, but not necessary, add-ons.

Using only a handful of ingredients, this salad is easy and quick to put together – perfect for all your summer meals and anything BBQ!

I’m using garlic confit in the salad for a milder, sweeter garlic flavor (you can use roasted garlic too). If you have neither garlic confit nor roasted garlic, you can absolutely use a couple cloves of minced raw garlic instead.

Easy tomato salad with celery and garlic

Using only a handful of ingredients, this salad is easy and quick to put together – perfect for all your summer meals and anything BBQ!

Servings 4

Ingredients

  • 2 lbs / 900 g ripe large beefsteak or heirloom tomatoes, cut into 1/4″ / 6 mm slices
  • 4 small celery stalks, cut into 1/4″ / 6 mm slices
  • 1 small red onion, cut into 1/8″ / 3 mm slices (you can use marinated red onions too)
  • 2 handfuls basil leaves, chopped
  • 1-2 tbsp garlic confit or roasted garlic, chopped
  • 4 tbsp white vinegar or lemon juice
  • 2 tbsp mild-tasting extra virgin olive oil (or use garlic oil from the confit)
  • Sea salt flakes and cracked black pepper to taste

Instructions

  1. Arrange tomatoes, celery, onion, basil and pieces of garlic confit on a serving plate.
  2. Dress with vinegar, olive oil and a very generous sprinkle of salt flakes and black pepper.
  3. Enjoy!

Storage and shelf life

  1. Leftover salad keeps well in the fridge for a couple of days.

Do you want to print the recipe for easy tomato salad with celery and garlic? I’ve got you!

Print Pin

Easy tomato salad with celery and garlic

Using only a handful of ingredients, this salad is easy and quick to put together - perfect for all your summer meals and anything BBQ!
Servings 4

Ingredients

  • 2 lbs / 900 g ripe large beefsteak or heirloom tomatoes, cut into 1/4" / 6 mm slices
  • 4 small celery stalks, cut into 1/4" / 6 mm slices
  • 1 small red onion, cut into 1/8" / 3 mm slices (you can use marinated red onions too)
  • 2 handfuls basil leaves, chopped
  • 1-2 tbsp garlic confit or roasted garlic, chopped
  • 4 tbsp white vinegar or lemon juice
  • 2 tbsp mild-tasting extra virgin olive oil (or use garlic oil from the confit)
  • Sea salt flakes and cracked black pepper to taste

Instructions

  • Arrange tomatoes, celery, onion, basil and pieces of garlic confit on a serving plate.
  • Dress with vinegar, olive oil and a very generous sprinkle of salt flakes and black pepper.
  • Enjoy!

STORAGE AND SHELF LIFE

  • Leftover salad keeps well in the fridge for a couple of days.

Filed Under: Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Salads, Vegan, Vegetarian, Whole30 Tagged With: basil, celery, garlic, garlic confit, roasted garlic, tomato

YOU MIGHT ALSO LIKE

Granola with chocolate, nuts and raspberry
Chicken liver spaghetti sauce
Marzipan pavlova with marinated strawberries

« Greek-style beef patties
Cashew cheese sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram

About Me


Hi there and welcome to The Flavor Fiend! My name is Sabine and I’m the person behind all the delish food and good vibes here. As you might’ve guessed, I’m obsessed with flavor and I love to create easy flavorful recipes for you to enjoy in your everyday cooking.
READ MORE…

Subscribe for your FREE weekly flavor fix

Fresh From The Oven

Purple cabbage salad with citrus fruits and salted almonds

Potato crust pie with caramelized onions

Tuna patties with black olives and parsley

Footer

  • Email
  • Facebook
  • Instagram

FOLLOW @THEFLAVORFIEND ON INSTAGRAM

Copyright © 2021 · THE FLAVOR FIEND